Description
This Strawberry Cheesecake Dump Cake combines the creamy richness of cheesecake, the sweet tanginess of strawberries, and the buttery crunch of a golden cake topping. With just a few ingredients and simple steps, it’s the perfect dessert for any occasion.
Ingredients
Scale
- 1 can (21 oz) of strawberry pie filling
- 8 oz of cream cheese, softened
- 1 box (15.25 oz) of yellow cake mix
- ½ cup (1 stick) of unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- In a bowl, beat the softened cream cheese until smooth. Drop spoonfuls of the cream cheese over the strawberry layer and spread gently.
- Sprinkle the yellow cake mix evenly over the cream cheese layer.
- Drizzle the melted butter evenly across the top of the cake mix, ensuring full coverage.
- Bake for 40-45 minutes or until the top is golden brown and slightly crisp.
- Let the cake cool for 15 minutes before serving. Serve warm or chilled with whipped cream or fresh strawberries if desired.
Notes
- Variations: Use chocolate cake mix for a richer flavor, or try lemon cake mix for a zesty twist.
- Tips: Ensure the butter is evenly distributed to prevent dry spots.
- Allergies: Contains dairy and gluten. Use gluten-free cake mix and dairy-free alternatives if needed.
- Adjustments: Add chopped nuts or chocolate chips for texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 190 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Strawberry Cheesecake Dump Cake, strawberry cheesecake recipe, easy dump cake, strawberry dessert, quick dessert recipes