How much did Ruth Wakefield sell her recipe for?

Ruth Wakefield, the brilliant mind behind the chocolate chip cookie, famously sold her recipe to Nestlé in the 1930s. And guess what? She didn’t ask for money! Instead, she received a lifetime supply of chocolate—a sweet deal indeed. Who wouldn’t trade a recipe for endless chocolate

What are the 7 basic ingredients in all cookies?

Most cookies, including your single cookie recipe , follow a simple formula: Flour Sugar (brown or granulated) Butter or fat Eggs (or a substitute) Baking soda or baking powder Salt Flavoring (like vanilla extract or chocolate chips) eate the perfect balance of texture, flavor, and structure. No wonder cookies are universally loved!

What is the oldest cookie ever made?

Cookies have been around for centuries, but the oldest recorded recipe comes from Persia (modern-day Iran) around the 7th century AD. These early cookies were made from basic ingredients like sugar and nuts—proof that a good cookie never goes out of style.

How much cookie dough is one cookie?

For a single cookie recipe , the dough typically measures about 2 tablespoons. It’s just the right amount to satisfy your craving without overindulging. If you’ve got a cookie scoop handy, use that for perfectly portioned dough every time!

Single Cookie Recipe: Delicious and Easy Treat for One in 10 Mins

Description

Craving a warm, gooey treat but don’t want to bake an entire batch? This single cookie recipe is quick, easy, and perfectly portioned for one. With crispy edges and a soft, chewy center, it’s the ultimate dessert fix for any time of day!

Ingredients

Scale

2 tablespoons unsalted butter, softened
2 tablespoons brown sugar, firmly packed
1 tablespoon granulated sugar
1/8 teaspoon vanilla extract
1 egg yolk
1/4 cup all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons chocolate chips (or your favorite mix-ins)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, mix the softened butter, brown sugar, and granulated sugar until smooth and creamy.
Stir in the vanilla extract and egg yolk until fully combined.
Add the flour, baking soda, and salt to the wet ingredients. Mix until a dough forms.
Fold in the chocolate chips (or your preferred mix-ins).
Shape the dough into a ball and place it on the prepared baking sheet. Flatten slightly with your hand or a spoon.
Bake for 10-12 minutes, or until the edges are golden brown but the center remains soft.
Let the cookie cool for 2-3 minutes on the baking sheet before enjoying its warm, gooey perfection.

Notes

Variations: Add nuts, white chocolate chips, or dried fruits to the dough for flavor twists.
Allergy Tips: Substitute flour with a gluten-free blend for a gluten-free version. Replace butter with vegan butter for a dairy-free alternative.
Tips: For a gooier center, bake slightly under the recommended time and let the cookie rest for a few minutes.

Prep Time: PT5M
Cook Time: CT10M
Category: Dessert
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 280 kcal
Sugar: 20g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: single cookie recipe, one cookie recipe, small-batch cookie, chocolate chip cookie, easy dessert