Can You Make It Ahead of Time?

Yes! One of the best things about Hawaiian roll garlic bread is its flexibility. You can prep the garlic butter in advance and store it in the fridge. Freeze the rolls and garlic butter separately, and when you’re ready, assemble and bake as directed.

How Do You Keep Them Warm for Parties?

To keep your garlic bread warm at gatherings, place the baked rolls in a slow cooker on the warm setting. Alternatively, wrap them in foil and store them in a preheated (but turned-off) oven.

Can You Use Store-Brand Hawaiian Rolls

Absolutely! While King’s Hawaiian is the most popular choice, many grocery stores offer comparable sweet rolls. The key is their fluffy texture and slightly sweet flavor, which balances the savory garlic butter perfectly.

What Variations Can I Try?

You can customize Hawaiian roll garlic bread to suit your taste. Add cheese, experiment with herbs, or even stuff the rolls with protein or vegetables. The possibilities are endless!

Hawaiian Roll Garlic Bread Recipe: Irresistible & Easy

Description

This Hawaiian roll garlic bread is the perfect combination of soft, sweet rolls and rich garlic butter. Quick, easy, and bursting with flavor, this recipe transforms simple ingredients into a show-stopping side dish for dinner, parties, or snacks.

Ingredients

Scale

12 Hawaiian rolls (e.g., King’s Hawaiian or similar)
6 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped (optional)
1/2 teaspoon coarse sea salt (optional, for topping)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Rolls: Arrange the Hawaiian rolls on a baking sheet lined with parchment paper. Use a sharp knife to cut a deep “X” on the top of each roll to allow the garlic butter to seep in.
Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, and parsley until well combined.
Add Garlic Butter: Generously brush or pour the garlic butter mixture over the rolls, ensuring it drips into the cuts and coats the tops and sides.
Bake: Place the baking sheet in the oven and bake for 7–10 minutes or until the rolls are golden and the butter is bubbling.
Serve: Sprinkle with coarse sea salt (optional) and serve warm. Enjoy as a side dish or snack.

Notes

Variations: Add shredded mozzarella or parmesan cheese to the rolls before baking for a cheesy twist.
Tips: Use fresh garlic for the best flavor. If you prefer a milder garlic taste, sauté the minced garlic in the butter for 1–2 minutes before adding it to the rolls.
Allergy Note: Contains dairy and gluten. Substitute vegan butter and gluten-free rolls if needed.
Adjustments: Add chopped herbs like rosemary, thyme, or chives for a personalized flavor profile.

Prep Time: PT5M
Cook Time: CT10M
Category: Side Dish, Appetizer
Method: Oven
Cuisine: American, Fusion

Nutrition

Serving Size: 2 rolls
Calories: 230 kcal
Sugar: 6 g
Sodium: 350 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 30 mg

Keywords: Hawaiian roll garlic bread, garlic bread rolls, sweet garlic bread, easy garlic bread recipe, King’s Hawaiian garlic rolls